Sweet bread with classic caesar and burger sauce, crispy chicken fillet, cheddar, iceberg salad, tomato, parmesan, egg cooked on flat grill, served with crispy potatoes and mayonnaise sauce.
Chicken pieces with stewed carrots, fresh red pepper, cherry tomatoes, onion, cashew, flavored with red curry with cream and served with a trio of stewed rice, fresh cucumber and bulgarian yogurt.
Chicken pieces with stewed carrots, zucchini, fresh pepper, chickpeas and cashews, flavored with green curry with cream and served with a trio of stewed rice, fresh cucumber and bulgarian yogurt.
Chicken bon fillets served on sauteed zucchini, drizzled with Alfredo spinach sauce and topped with an egg cooked on flat grill.
Young beef with roasted sauce, caramelized onions, glazed carrots, on a ragout of forest mushrooms and spinach, served with egg cooked on flat grill, hot peppers and herbal bruschetta.
Balls made from broccoli, potatoes, parmesan, yellow cheese, blue cheese and onion, served on a mousse of Philadelphia cheese and sesame seeds, sprinkled with fresh parsley.
Burrata cheese served on mix of green salads, cherry tomatoes and cashews, flavored with cold pressed olive oil.
Marinated roasted peppers with garlic, cold-pressed olive oil and dill, served with fresh salted sheep cheese, sprinkled with sumac, olives Taggiasca and crispy herbal bruschetta.